The Kitchen Prep

Wednesday, April 8, 2015

Sparkling Mint Limeade


It's already really hot outside. Like, sweating in funny places from a stroll to the mailbox kind of hot.

Why, Florida, why? Just when I have solidified an outdoor exercise routine.

I've been walking about 5 days a week and it's been a nice change of pace to being a hermit spending the majority of my waking hours indoors these past few months. {The months where the weather was perfect. Go figure.} Yes, there is unnecessary sweat -- I mean, it's walking for heaven's sake, not an Ironman competition -- but it's been worth it for a few reasons.

Cole and I stroll about 3 miles most days, giving me a break from trying to entertain my sweet child indoors. A few times a week, I have a {grown up} walking buddy who walks 6 miles with me. During that time we basically have therapy sessions and figure out how to right the world's wrongs. It's therapeutic and terribly efficient if you ask me. {Plus, way cheaper than real therapy.}

Any exercise where I don't really think about the fact that I'm actually exercising is my favorite kind. Because you still burn calories, but you also get to have fun. And if you're constantly running your mouth like I am, you probably burn double.

Speaking of calorie burning, I've got you where I want you last 5 pounds of baby weight! While I'm not all that bothered by the extra pudge, I'm fairly certain that my collection of JCrew and Lilly Pulitzer shorts total to a few hundred dollars worth, and I'm not okay with letting them go to waste. Clearly, my priorities are in order.

But I digress. Hot weather = cool drinks. That's where I was going with all of this.


When I had some girlfriends over for lunch a few weeks ago, I threw together this Sparkling Mint Limeade just because I had mint and limes, not really expecting for it to be all that great. But I actually really enjoyed it.

Sweet, tart, bubbly and refreshing. Reminds me of a mojito, only I can sip it during the day without concerned glances. {After 5pm, I'm sure a little splash of your favorite spirit wouldn't do any harm to the flavor. Wink, wink.}

 
Bring on the heat.

*Note: Any time I make these types of beverages, I estimate the amounts or add ingredients to taste. This is an approximation, so alter to suit your taste buds!

Sparkling Mint Limeade

1/3 cup sugar
1/3 cup water
3 sprigs of mint
Juice of 3 limes
Juice of 1 lemon
Approximately 1 1/2 cups water
Lime flavored sparkling water

1. Make the mint syrup: Stir together sugar and water and bring to a boil in a small saucepan. Boil for about a minute, then remove from heat and toss in mint sprigs. Let mint steep for about 10-15 minutes to develop mint flavor. Press on mint leaves to extract the last of the flavor, and disgard.

2. In a pitcher or desired container, stir together lime juice, lemon juice and cooled mint syrup. Add about 1 1/2 cups of water to dilute. {This is where you may want to start tasting and deciding how strong you prefer it to be.}

3. To serve, pour limeade into a glass filled with ice {about 1/2 to 3/4 of the way full}, then top with lime sparkling water. Garnish with a lime wheel and mint if desired.

Monday, April 6, 2015

Motherhood Monday: A Labor Story {Part 2}

Last week, I kicked off my Motherhood Monday series with the beginning of my birth story. But, much like the actual event itself, it was waaaay too long! So, here's Part 2!

By the time I was officially in "active labor", it was late afternoon on Thursday. We got set up in the room and I felt amazing. The adrenaline rush of knowing that I was really in labor was enough to dull the strong contractions. I got in bed and tried to get comfortable, turning on my HypnoBirthing affirmations and trying to relax.

The nurse assigned to us was absolutely wonderful. She was completely on board with everything we wanted to do and so sweet and helpful. {Thank heavens it wasn't nurse "What makes you think you're in labor?" Whew.} Over the next few hours, I spent time on the birthing ball, waddled walked around the room, tried to watch TV, had my mom and in-laws drop by for a visit and spent time in the jetted tub. Meanwhile, Steve just stayed by my side doing anything and everything to make me more comfortable {and also taking video of how much more subdued my contractions were when I was practicing my hypnobirthing techniques, which he got quite a kick out of}. Just having him there was the biggest help. Aside from squeezing my hips really hard during contractions for the better part of an hour, there wasn't much he could actually do.

Several hours later {I think. It all gets pretty hazy from here.}, close to 3 a.m., my doctor stopped by to see how I was doing. I was barely hanging on to sanity, not so much because of the pain, but because of not being able to rest. {Remember, we were going on day 3 of no sleep.} He brought up the big question: Pain relief.

We had talked at length about keeping things as natural as possible, but I had also let him know that if things got extreme {read: I was in labor FOREVER}, I wasn't opposed to an epidural. For that reason, I had met with the anesthesiologist when we pre-registered so that I could be cleared ahead of time in case I opted to go that route.

The doctor asked me how I was feeling {um.} and asked if I wanted to be checked and have my water broken to speed things up. The only downside would be the intensifying of contractions, which I was fairly certain I couldn't stand right then. He said he figured I felt that way and asked if I had thought about an epidural. Why, yes. Yes, I had. Several times. But I didn't want to do it. I was trying to avoid it as long as possible, but after 2 days and 12 hours of what I had experienced, I wasn't sure how much longer I'd last without hurdling myself out the window.

It was at this point that I was so glad that I switched doctors at the 11th hour and that I found someone who was so understanding. We talked over the pros and cons of the epidural and he asked me {in my delirious state} why I didn't want one. I was honest and said that I wasn't a fan of the thought of needles in my spine, numbness or strong medicine in general. I don't even take Advil unless my head feels like it's about to explode. He expressed his concern about my pain levels continuing to exhaust me to the point of rendering me useless when it was time to push -- a place you definitely don't want to find yourself in the tiring process that is labor.

After talking it over with Steve, we decided that without knowing how much longer I'd be laboring, an epidural was the best course of action for getting some rest before the big moment. I was relieved, but terrified... and frankly a little disappointed at that moment. But good ol' Hypnobirthing affirmations popped into my head: "I am prepared to meet whatever turn my labor takes." Maybe it wasn't the path that I hoped for, but by the time the anesthesiologist came in and administered the epidural, I was at peace with the decision.

{By the way, it wasn't as bad as I thought it would be. I barely felt a thing, though I'm pretty sure I squeezed the crap out of the nurse who let me hold onto her while the whole thing was going down. The anesthesiologist -- let's call him, "Mr. Personality" -- was super quick and impressed with my getting to 6 or 7 centimeters without meds. I wasn't interested in trophies or chatter.}

As it turns out, labor with an epidural is a cake walk. Had I not been exhausted to the point of lunacy, I probably could have gone back to baking. {Except, of course, for the fact that I was numb from the armpits down and couldn't stop shivering for some reason.} Incidentally, not everyone goes completely numb when they have an epidural -- but I did. From my chest down I didn't feel a thing. I could slightly move my left leg but not my right. It was dead weight. A few times it fell off the bed and I had to ask Steve to pick it back up because I couldn't lift it myself. So weird.

The rest of the night went by slowly... but with no pain; just a strange sensation that remains when your belly contracts.  4 a.m... 5 a.m... 6 a.m... Still progressing ever so slowly.

The sun rose on Friday morning, and I was still waiting to be fully dilated. On the positive side, I'd gotten to rest a tiny bit {as did Steve, poor guy}, and I was feeling more capable of putting together a sentence, not to mention pushing out a baby. Did I mention that my parents-in-law, brother-in-law and mom had all stayed in the waiting room overnight?? I felt terrible that they were sitting out there exhausted, but no one wanted to have news of progress more than I did.

Our doctor came in and chatted with us in the morning. There was progress, but I STILL wasn't at 10 centimeters. I asked him how pushing would go if I didn't have any way to feel contractions and he assured me that my body would know what to do. If you say so!

Around 10 a.m., I was checked one last time and the doctor announced that it was time to have a baby. I was excited, but the nurse kept telling me that I was about to start a process that was no picnic. Anything seemed easier than what I had just been through in the past 3 days!

I had hoped to push the baby out in a comfortable position, but because of the epidural, I was stuck with the typical "hold my legs" stance. As I had imagined, pushing was not the easiest without any way to feel when a contraction was coming or any other sensation besides pressure. But I went with it. Because, you know, I wanted to get the kid out before his first birthday.

Meanwhile, the doctor, nurse and Steve chattered away as I huffed and puffed trying to find a rhythm and catch my breath. It was such a strange thing to be somewhere but feel like I was outside the situation. I remember staring at one part of the pattern on the wallpaper with such focus that I thought I might bore a hole into the wall with my eyes. Steve kept on leaning in and whispering words of encouragement and letting me know that I was almost there. {I didn't believe him.}

After just under an hour of pushing {it didn't seem that long... time sort of does weird things when you're in that kind of scenario}, at 10:53 a.m., Cole Thomas made his way into this world and finally graced us with his presence. After THREE DAYS!


They plopped him on top of me and I looked at him in disbelief -- I couldn't believe I did it. That he was finally here. That this was the little tot that was kicking me and doing somersaults in my belly for 40 weeks. That we had a son.


It is true that no matter how tired you were before, the adrenaline you feel after such an experience makes you feel like you could jump up and run laps. That is, if your legs aren't limp noodles. But, more likely than not, you'll opt to stay exactly where you are and stare at your baby like you've never stared at anyone else before because suddenly there is another person in your family.

Steve doing the "Daddy Stare".
Cole was healthy, strong and very squished. Three days of being wedged in a pelvis will do funny things to your face. {I'm happy to say his face has now returned to normal.} He weighed 6 pounds, 13 ounces. The perfect little peanut.

Squiiiiiiiiiiish.
So, that's how my labor went down. The thing I'd been thinking about for months on end. It was pretty incredible and I'm so thankful that even though things didn't go exactly how I had imagined {does anything ever?}, the end result was more than I could hope for. Getting through slow labor wasn't easy, but I give all the credit to my amazing husband, my incredible doctor, a fantastic nursing staff and HypnoBirthing. I can't imagine what this experience would have been like had it not been for the strong support I received!
Proud dad & awesome doc!
And that's how I officially became a mama. The end to this chapter of the story and the beginning of a lifetime of new experiences. These past few months have been a whirlwind of happiness and tears and learning and insomnia. It's been a challenge to juggle bottles, baking, blogging and life... but we're getting the hang of it {most days}.

Photo courtesy of my talented friend at Erica Dunhill Photography
I have a lot to share about how motherhood has changed my life -- the good, the bad and the spells of ugly crying {mine, not Cole's}. Every day is a new adventure for sure, and I hope that these posts will be able to help other moms out there.


Moms: Feel free to leave me a comment and tell me about your birth experience. Was it what you hoped for?

Monday, March 30, 2015

Motherhood Monday: A Labor Story {Part 1}

Why I ever thought that I could avoid constantly talking about something as all-consuming as motherhood is beyond me. I tried hard. I really did. But lately, when I've had a spare second to sit down and write a blog post, I've found that unless the story revolves around slobber and diapers and baby milestones... I have very little to talk about.

The truth is this: From Monday to Friday, my life is all baby, all the time. That's sort of what happens when you work from home and have a 4 month old. Though the weekends give me short breaks where I get to talk to other grown ups and venture out of the house without being weighed down by a 20 pound diaper bag, most of my exposure to the outside world comes in the form of strolling around the neighborhood & watching The Today Show & TLC. {Scary, but true!}

So, naturally, baby talk is going to be inevitable around here for a while. Rather than fighting it, I've decided to go with the flow and turn it into an opportunity to share some of my experiences with those who might be in the same mama boat.

Though I'm not planning on going full-force mommy blog, I'm allowing a little space for something that's taken up a big space in my life with the launch of my Motherhood Monday series! You can expect candor, humor and, of course, pics of my little guy. Because I'm that person now. For those of you who have a life outside of Fisher Price & Baby Einstein... the rest of the week's posts are still for you! :)


Whether you're expecting, are in the midst of child rearing, or are nowhere near having kids, I hope you'll jump in and interact with the posts to come. Because what I've found in my very short time as a mom is that it's a whole lot easier when you've got support!

Now, to quote the fabulous Julie Andrews: "Let's start at the very beginning. A very good place to start." Four months in isn't a terrible time to share my birth story, is it? ;)
........................................................................................................
 
I have never been a punctual person. It's a characteristic that I'm constantly working on, but I arrived in this world 11 days late and could never quite get caught up with punctuality.

So you can imagine my surprise when I woke up the morning of my due date and had some signs that our baby might actually be on time.

I had been having strong Braxton-Hicks contractions for weeks on end, so I was more than ready to get the process started. We excitedly called our doctor to let him know that we would keep him in the loop if things progressed quickly, but we planned to stay and labor at home as long as possible. Little did I know that "long" was the key word!

I spent Tuesday finishing up odds and ends around the house and baking -- yes, I baked while I was in early labor. When Tuesday night rolled around and things still hadn't progressed, I called it a night early and tried to sleep as much as possible, knowing that the next day could be a busy one.

Oh, you know. Just baking & contracting with my giant belly.
I didn't sleep well at all with contractions coming semi-regularly, but after weeks of sleeping on the couch because I couldn't get comfortable anywhere else, that wasn't anything new.

Wednesday morning came and so did stronger contractions. Steve decided to go in to work for just a few patients in the morning, closing the office early to be home with me in case things got serious quickly. All the while, our bags were {mostly} packed and ready to go just waiting for a signal that we should head to the hospital.

My contractions remained strong and 5-7 minutes apart for most of the morning. Our doctor was having his office hours in West Palm Beach that day, so when we called him to get his advice about whether or not we should be seen, he suggested that we go to the hospital {which is 5 minutes from our house} so that I could be checked and get an estimate of how far into labor I really was.

I was worried about this because I had a feeling that progress would be slow and that hearing "You're not dilated." would send me over the edge. All the while, I had been practicing my HypnoBirthing, listening to my affirmations and relaxation track and going to my "happy place" when contractions were strong. But curiosity got the best of me {as did impatience} and we decided to take the doc's suggestion and go get checked.

Except, every pregnant woman within a 10 mile radius had decided to give birth all at once. We received a call to tell us that the birthing wing was full -- all 12 suites! I was a little nervous about what that could mean if this wasn't a false alarm. Would I have the baby in a hallway somewhere? Amongst strangers in triage divided by a thin curtain as seen in dramatic labor scenes on TV? This was not good.

Luckily, our doctor spoke with someone and we were told to head over, that they'd find a place and that it wouldn't be a "no room at the inn" situation. Once we arrived, {after waiting for what seemed like an eternity in the waiting area} we were situated in the doctors lounge which had been converted into a makeshift room. They hooked me up to a monitor to check out baby's vitals and observed me for a little while. At this point, my contractions had started to subside {of course!!!}, so I wasn't shocked when the nurse checked me and let me know that I was only about a centimeter dilated. Bummer.


"It could be a while," she said. "Maybe tonight, or maybe not for a few more days." That is NOT what a laboring pregnant gal wants to hear. After a quick ultrasound to ensure that my fluid levels were ok {am I getting an oil change or...?}, they released me to go home for another night of waiting and fun.

Eventually my contractions picked back up again. They were stronger than they had been before but I was determined not to make a return trip to the hospital unless I was really, truly sure that progress was being made. I had a doctor's appointment scheduled for the following morning anyway, so I figured if I could hold on until then, he could tell me how close I was and send me on my way if it was time. That night was ROUGH. Like, fall asleep for 5 minutes and be awakened by gut-wrenching cramps kind of rough.

Around 3 a.m. when I thought I couldn't take it anymore and was about to freak out a little bit, I had a sudden burst of energy and decided to draw a bubble bath complete with candles, spa music and my HypnoBirthing track. It was probably one of the most magical moments of my labor. I really used every technique I had practiced leading up to these weeks and it was amazing. I felt like I was working with my body instead of against it. I kept visualizing progress. I talked to the baby in my head and urged him to come out. He didn't.

The bath relaxed me enough that when I got out I was able to sleep for about an hour. All the while, my sweet husband was by my side trying so hard to stay awake with me. When I was in the bath, he set up a little blanket bed for himself in the hallway and lay there on standby for me. He was such an integral part of keeping me sane during this very grueling time.

Thursday morning came. My doctor's appointment was scheduled for 10:45 a.m. Waiting in a doctor's office is never fun... but waiting in a doctor's office while you're having contractions? Eek. When he got around to checking me, he happily announced that I was 3 centimeters... which still is considered early labor, not active. I wanted to punch someone in the face. If this isn't labor, then what the :::BLEEEEEEP::: is it?!?

We discussed my options, and it basically came down to one thing: My body was taking its time. He offered to do what is called "sweeping the membrane", a quick procedure that usually moves things along if your body is ready to progress. I didn't want to do any types of interventions, but I didn't know how many more days of slow labor I could take, so I agreed. It wasn't pleasant, but in the grand scheme of things, pain was very relative.

As soon as we left the doctor's office, things really picked up. The contractions were consistently 5 minutes apart. I had a feeling that this was a turning point.

We got back home and decided to go for a walk around the little lake next to our place to see if gravity would help things along. I would take a few steps and then have to pause for contractions... it made for a very long walk. By the time we got back to our house, Steve was getting a little nervous about the intensity and frequency of the contractions and suggested that maybe it was time for the hospital. Though I didn't want to go for fear of being sent home once again, I was restless and agreed to go.

Again, we arrived at the hospital and took the trip up to Labor & Delivery. I remember that the elevator was broken and the sweet hospital volunteer that was walking with us asked if I thought I could take the stairs. I really would have, but we might not have made it up there for another day or two. Thank goodness we found a working elevator and got to where we were going.

I think Labor & Delivery nurses are pretty awesome people. That being said, they have to take things with a grain of salt as I'm sure they got TONS of false alarms. When we walked in, one of the nurses said, "First baby?" and I said yes. Her next question was, "And what makes you think you're in labor?"

Questions like these should probably be added to a collection called, "Things NOT to ask a person in the middle of contractions."  Because when a person is grabbing on to handrails in the middle of a hallway every few minutes, it's probably safe to say that something is going on, whether it's labor or not.

Once I passed her assessment {eye roll}, I was put in another triage room. At least it wasn't the doctor's lounge this time. I was hooked up to monitors again and we were left to wait a while so that contractions could be recorded. Then... the moment of truth. A cervical check.

The nurse checked me and, though I had been told hours before that I was 3 centimeters dilated, she said she thought I was barely at a 3. WHAT. THE. HECK.

You know what happens when you're on the verge of active labor and you go to the hospital? You get to walk laps. If you're at a big hospital, that's probably not a terrible thing. But the birthing wing at our hospital {though quite lovely} felt about as big as a gerbil cage. We walked in circles for over an hour, again, stopping every now and again to catch my breath and brace myself, with strangers and nurses gawking all along. Fun times, really. My favorite part was when a brand-spanking new dad on a baby high looked at me all glowy-like and asked, "How much longer?!"

YOU TELL ME, BUDDY.

{Fun side note: Our paths crossed again nearly 4 months later when our sons were baptized at the same time! What are the odds?}

At this point, I was exhausted. And upset. I started crying in the middle of the hallway because I was convinced that this baby had rolled in Super Glue somewhere along the line and had adhered himself to my insides. He was not going to come out.

The nurse saw me obviously overcome by anxiety and exhausted and stopped for a pep talk. She told me that these things can take a while {duh}, and that I was probably dilating as we spoke {yeah right}, and not to lose hope. She also told me to keep walking and that she'd check me again in a short while. Whatever. I was over it.

When we got back to the little triage area, she returned to check me and I held my breath. I couldn't take more news of no progress. I just couldn't. She peered around my legs and said, "Congratulations -- 4 centimeters! You're in active labor. Let's get you a room."

I cried tears of pure joy. I have never been more excited to be told that more discomfort would be imminent. Maybe he would come out after all.

The pic I texted my friend when she asked if I was officially in labor yet.
... To be continued!

SPOILER ALERT: He eventually came out. :P

Friday, March 27, 2015

Strawberry Basil Chicken


Upon returning from Food Blog Forum, I did some thinking about the blog. The phrase, "Find a need, fill a need." was tossed around a few times during the conference and it made me wonder if my recipes were filling YOUR needs as readers. As much as I write this blog for me, it's important to me to provide some useful stuff for you, too!

Since wondering only goes so far, I asked some of you on Facebook to tell me what kinds of recipes you're looking for when you sit down at the computer and browse your favorite blogs and sites. {Gah, I love social media.}You know... recipes that you won't just "pin and forget." Here's what you told me:

- Recipes with few/easy to find ingredients
- Quick recipes
- Family-friendly options
- Make ahead meals
- Healthy recipes
- Recipes that help you overcome your fears of multi-step/advanced cooking

You sound like my kind of people!

I admit that sometimes I get carried away with inspiration and creativity, and I might post things that are fun to look at but unrealistic to make on a typical day. Those kinds of recipes won't ever be eliminated from the blog because I'm sure there are at least a few of you out there who love those kooky projects as much as I do from time to time! {No? Just me? Oh, ok.}

But, as much as I want to live on cookie-crusted, ooey-gooey, boozy things... I know we need to throw some fruits, veggies and lean proteins in there, too. Ugh, darn the responsible, grown up side of my brain.

So... I'm putting on my thinking cap and coming up with some of the best easy, minimal ingredient recipes just for you. And for me, too, because -- I'm not gonna lie -- this was one tasty dish.


Just because you're short on time and don't have a ton of expensive ingredients doesn't mean you can't make something that tastes really good. This is proof.


Turn simple chicken breast into a gratifying {even fancy!} dish. Who woulda thunk strawberry jam and chicken would make such a lovely pair? Served with a salad or some sautƩed veggies, this is a dinner you can make any night of the week.


I'm hoping you'll find that this recipe "fills a need"... and your belly! Thanks for interacting with me and letting me know what you're looking for, and for stopping by to check out what's going on in my kitchen -- you keep me on my toes. Stay tuned for more quick and easy recipes coming your way!

Strawberry Basil Chicken

2 boneless, skinless chicken breasts
Pinch of salt
1/2 cup strawberry jam
1 tablespoon good quality balsamic vinegar
2 tablespoons water
About 7 or 8 basil leaves, cut into ribbons
{Optional} Goat cheese, for sprinkling

1. Heat a drizzle of olive oil in a skillet over medium-high heat.

2. Season chicken breasts with a sprinkle of salt on both sides and place in pan. Cook for about 5-6 minutes on one side or until a nice golden crust forms. Flip and cook for another 4-5 minutes or until the chicken is fully cooked through.

3. Meanwhile, whisk together strawberry jam, balsamic vinegar and water in a small bowl. When chicken is just about finished cooking, pour mixture over the top, nestling the chicken breasts into the sauce and scraping up brown bits on the bottom of the pan.

4. Reduce heat and bring sauce to a simmer, letting it bubble for 3 or 4 minutes or until it has reduced and thickened a bit. Stir in most of the basil {you may want to save a little for garnish}.

Remove chicken breasts from pan. Pour sauce over the top of each piece. Sprinkle with a little goat cheese if desired and garnish with remaining basil.
 

Tuesday, March 24, 2015

Bacon & Kale Balsamic Turkey Burgers with Alexia Seasoned Waffle Cut Fries


I have a confession to make: Sometimes we eat burgers and fries for dinner. But it's not what you think.

Our schedule is probably a lot like yours. We're always rushing here or there to meetings, events, errands or family gatherings. It's constantly go, go, go. And it can be tempting to pick up something in a greasy paper bag to quiet growling stomachs at the end of a long day.

With a little bit of foresight and planning, putting a quick meal together at the end of the day is completely possible and not at all stressful.

One tip for making this possible is picking up some pre-made or quick cooking things to round out your meal. For ages, we have been totally smitten with Alexia Foods Frozen Sides. {Specifically their Waffle Cut Sweet Potato Fries. Oh my yum. The husband could take down a whole bag all by himself.} We appreciate the fact that they're creatively crafted with real ingredients, which is probably what makes them taste so darn good!


Keeping a bag of these {or one of their many tasty frozen sides} in the freezer is sort of like our version of "Break Glass in Case of Emergency". We don't eat them all the time, but they're sure nice to have around for those evenings when quick comfort food is all that will do.

Our version of "burgers and fries" is guilt-free and all natural. These "loaded" turkey burgers cover all the bases -- flavorful, satisfying and even filled with some greens! Wrapped with a big piece of Swiss chard or your favorite large leafy green, you get a double dose of veggies to even out the tiny bit of bacon that crept its way into this luscious burger. Caramelized onions and a splash of balsamic add a little extra something, too.


Served with a side of Alexia Waffle Cut Sweet Potato Fries {or Seasoned Waffle Cut Fries as pictured here}, you'll be glad you didn't pull up to the next window. It's the best version of "fast food" you can have!


Stay in the loop of Alexia's products and promotions by joining their Club 350 newsletter, or head over to their recipe page for more ideas!

Bacon & Kale Balsamic Turkey Burgers

1 bag Alexia Waffle Cut Fries
2-3 slices bacon
1/2 large onion, finely diced
2 cups finely chopped kale
2 tablespoons balsamic
2-3 tablespoons chicken broth or water
Pinch of salt
1 pound ground turkey meat
4-5 large leaves of Swiss chard or favorite large-leafed green, washed, dried & stemmed

1. Preheat oven to 425. Line a large baking pan with foil and bake fries as directed on package.

2. Meanwhile, heat a large skillet {preferably non-stick} over medium-high heat on the stovetop. Add bacon and cook until beginning to crisp up. Add onion and saute until soft and translucent.

3. When the skillet begins to look a bit dry, deglaze the pan with balsamic and chicken broth or water. Add chopped kale and cook for about 2-3 more minutes until wilted. Remove from heat and set aside to cool slightly.

4. In a medium bowl, season turkey meat with a pinch of salt. Add cooled kale mixture. Gently incorporate throughout turkey meat; divide and shape into 4-5 patties.

5. In same skillet over medium-high heat, add a bit of olive oil or spray with non-stick cooking spray. Place burgers in skillet and cook for 4-5 minutes on one side or until browned. Flip and cook 2-3 minutes on the other side or until burgers are cooked through. Remove from skillet and allow to rest.

**Don't forget your fries in the oven!**

For Assembly:

Place condiments & toppings on burger {tomatoes, sauces, etc.}. Place burger on top of Swiss chard leaf to create an edible wrapper.

Serve with Alexia Waffle Cut Fries!

Alexia Foods offers frozen potatoes, appetizers, breads and side dishes with minimal, but distinctive, real ingredients that serve-up exceptional taste. Alexia frozen sides are a delicious addition to a balanced meal with that little something extra and can be ready in 25 minutes—or less. Sign up for Alexia’s Club 350 newsletter for more great meal inspiration!

Alexia. Farm to Flavor.

This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine.

Wednesday, March 18, 2015

5 Reasons Food Bloggers Should Attend Food Blog Forum


I had the distinct pleasure of attending my second Food Blog Forum a few weeks ago, and what an amazing time it was! My first FBF experience was 2 years ago, and I had such a great experience {as is evident from the 4-part recap I wrote} that I just knew I had to secure tickets again this time around {which is no easy feat -- they sell out in 2 seconds flat. Literally.}.

Fun fact: I missed out on the first round of tickets and wound up having to try to get them while I was in labor! I was huffing and puffing having contractions and also yelling at Steve to make sure he was in front of the computer exactly when they went on sale. That's dedication right there.

There are tons of reasons why food bloggers attend conferences. Think of them as "professional development" -- but way more fun! Now that I have several conferences under my belt, I can truly say that Food Blog Forum is a conference that's worth attending. Instead of recapping this year's experience in a 4-part series {because now I have a baby and zero time for such things}, I thought I'd share my top 5 reasons for specifically attending FBF!

1. The Food
Ok, so obviously there's going to be a lot of food at a conference for food bloggers. But, surprisingly, that doesn't mean it's always the best.

This year, they absolutely outdid themselves for our conference lunch. Though our sleeping accommodations were at The Grand Floridian Resort & Spa, the conference itself was held at The Contemporary Resort, which is conveniently just a monorail-ride away. For lunch, we were whisked up to the 15th floor to the Contemporary's California Grill where we were greeted with sweeping vistas {though, sadly, masked by the gloomy weather that day} and a dazzling array of bites created by some of Disney's best chefs.


They really went out of their way to spoil us. Each and every bite was delectable and gorgeous -- like little masterpieces on a plate. What more could you expect from one of the most magical places to visit?


Of course, holding the conference on Disney property means that there are other great dining opportunities that many attendees choose to take advantage of at the hotels, parks and surrounding areas. Steve and I didn't make any formal dining reservations, but we did nibble our way around the world at Epcot, which was lots of fun.

Some noshing at the Polynesian Resort.
On the last day of the conference, we had an amazing brunch at East End Market -- a "neighborhood market and cultural food hub." Not only did they make it entertaining, but the food... OH, the food! I was stuffed. Then again, that seems to be the theme of FBF!



2. The Friends
One of my favorite parts of attending conferences is getting to mingle with other bloggers. There are so many bloggers that I've admired from afar, and so many that I've become "friends" with via social media. It's a nice treat to be able to chat face-to-face with these talented people!

Photo Credit: Kasey's Kitchen
I loved catching up with Heather {Heather Likes Food}, Kasey{Kasey's Kitchen}, Jessica {My Baking Heart}, Katie {Katie's Cucina} and Tina {My Life as a Mrs.} -- most of whom I met at FBF 2 years ago. I also finally got to meet Jessica {from The Novice Chef, whose blog inspired ME to start a blog!} for the first time, and made new buddies when I ran into Becky {The Cookie Rookie} and Carla {Alyssa & Carla}. It's amazing how it feels like you've been friends with some people for ages when you start to chat.

And on that note, here's a tip: TALK TO PEOPLE. I generally can't shut myself up, so this isn't usually a problem for me, but I can't tell you how many times I've gone up to someone at a conference only to be greeted by averted eyes or awkward silence! I know a lot of times folks who are outgoing in writing are actually quite introverted in real life, and that's ok. But try to take advantage of the opportunity to connect with other people who understand what you do. You never know, you might make a good business contact or even a great friend!

3. The Fun
Oh my gosh, guys. I cannot tell you how much fun was had during this particular trip. The folks at Disney hooked us up with the most wonderful gift -- media fast passes. Or, as a cast member at the Grand Floridian called them, "Super Special Magical Fast Passes." What that meant was that we could walk up to any line at any park and automatically join the FastPass line, shaving HOURS of wait time off of each queue. There are no words. Disney VIPs.

A personalized "Magic Band" loaded with super special FastPasses.
One of the perks of attending FBF at Disney is the fantastic deal that is just too good to pass up -- a conference pass, event attendance, 4-day park hopper passes and a 3 night stay at the Grand Floridian for a minimal cost. Two years ago, I went as a single attendee meaning that I had to have a random roommate during the conference. {It wasn't so bad, I ended up with someone very nice!}

Oh, hi. I'm never leaving. K, thanks.
This year, I took advantage of the price to invite my family members along and we all shared a room. They also got the same park passes that I did, so they were able to play all weekend long, even while I was at the conference. It is so, so worth it.

My little guy got to take his very first trip to Disney! Thanks FBF!
4. The Favors
As in, party favors or "swag." Conference attendees leave room in their luggage for all the goodies that we receive from sponsors. And a lot of it is fantastic stuff! {::cough:: GooGoo Clusters!!}


You will leave with anything from pens, kitchen gadgets and USBs to quality ingredients and food products to manufacturer's coupons for free product. And if you're lucky, you might even win one of the giveaway prizes, which range from gift baskets of product to high end appliances! I never win anything, but this time I won a case of hummus from Sabra. YUM. Hummus party, anyone??

5. The Foundation

I know I've only talked about the frivolous parts of conference-going, but there are obvious professional benefits that come from attending as well. Learning from some of the pros in your field is a great way to lay the foundation for blog beginnings or make sure you're "on track" if you're already seasoned. Conferences are also a great place to get re-inspired!

Our sessions this year were chock-full of information -- from food photography to monetization strategies to managing and avoiding "blogger burnout". I know it probably seems like food blogging is a no-brainer, but I promise there are a lot of complexities involved, especially when it goes from hobby to business! It's nice to have other bloggers who have been successful share their tips and tricks.


There will be notes to take and plans to make, but try not to get bogged down by all the details. I like to jot down key points, but more importantly, take note of those "aha!" moments that pop into my thoughts while I'm listening. Heaven knows with all the info flying at my brain, I won't remember them later on!

So, yeah. If you get the chance {and are lucky enough to snag a ticket!}, go to FBF. It's a worthwhile investment for growing your craft and a great little getaway, too! A huge thanks to all those who put time and effort into making this an amazing weekend for all of us, and a standing ovation to Disney who never disappoints in making it a magical time!

Monday, March 16, 2015

Irish Cheddar Bread


I don't know what it is about St. Patrick's Day. Every year, I plan all kinds of green/Irish-inspired/boozy recipes to share in the month of March. And every year the plans fall through/prove disastrous/I run out of time/I'm pregnant and too nauseous to cook {as was the case last year}, etc.

I guess the "luck of the Irish" is only reserved for the legit Irish folk!

This year hasn't been any different. The ideas were abundant, but the hours in the day were not.

So naturally, I baked bread.

I know what you're thinking: Homemade bread takes forever to make! And you'd be correct in some instances, what with proofing and kneading and all those other bread-baking steps.

But not this bread. Or any of the breads I usually bake, honestly. As much as I'd like to dedicate time and counter space to such projects, the reality of the situation is that I'm all about the last minute, easy-to-clean-up baking.


{I had to sneak a shamrock in there somewhere! ;)}

This bread only takes a few minutes of active prep time and the rest is relatively "inactive", leaving you a few hours to find something green to wear or enjoy a frothy Guinness or, you know, fold that load of laundry that you keep spinning in the dryer.

To give this bread an Irish twist, I added in some chunks of Isle of Man Cheddar that I found at Trader Joe's. It's a nice, aged cheddar with scallions and roasted onions speckled throughout for some extra savory goodness.


So, if you've never baked your own bread before but have always wanted to, I'd say this is a good time to try your luck!


Irish Cheddar Bread
Adapted from Grandparents.com originally excerpted from Artisan Bread in Five Minutes a Day

Makes 2 loaves

1 1/2 cups lukewarm water {not too hot or it will kill the yeast}
1 packet yeast {2 1/4 teaspoons}
2 1/4 teaspoons sugar
3 1/4 cups flour
2 1/4 teaspoons salt
Approximately 1 cup of your favorite Irish cheddar, cut into chunks or grated

1. In a large measuring cup with a spout or a bowl, combine water, sugar and yeast. Allow yeast to get frothy. {If the yeast doesn't begin to bubble after a few minutes, it may be old or dead. Make sure to check the expiration and use fresh yeast.}

2. In the bowl of a stand mixer, combine flour, salt and cheese until well-combined. Slowly pour in the liquid yeast mixture and mix until just combined and there are no more dry patches.

3. Cover the bowl with plastic wrap and place in a warm, dark place for about 2 hours or until the dough has doubled in size.

{Go do something fun!}

4. Once the dough has doubled, scoop it out onto a well-floured surface and divide into two equal halves. Smooth out each piece by stretching the dough around the ball and tucking it underneath until you have a firm ball. Place each ball onto a liberally floured pan or baking stone and set aside to rise for another 40 minutes.

5. Meanwhile, preheat the oven to 450. Place an empty baking or roasted pan on the top rack and leave space on the lowest rack for the bread pan.

6. When the loaves have risen the second time, dust each with a good dusting of flour and either slash the tops or use a stencil to create a design on each loaf if desired.

7. Just before putting bread in the oven, pour a few cups of water into the empty baking or roasting pan. Quickly put the bread on the bottom rack and bake for about 25-28 minutes or until the tops are browned and firm.

Remove from oven and allow to cool a bit before slicing.
 photo cred.jpg