The Kitchen Prep: food gifts
Showing posts with label food gifts. Show all posts
Showing posts with label food gifts. Show all posts

Thursday, December 4, 2014

Speculoos Whiskey-Ginger Truffles featuring Templeton Rye


It's been 9 {almost 10} long months of soberness for this gal.  Now that the bun is out of the oven, a whole new world of cocktails and spirit-infused goodies are back on my radar. {That is, with some careful planning between feedings.} Just in time for the holidays, too! Good timing.

When it comes to cocktails, whiskey is my liquor of choice. This often comes as a shock to people because it seems that somewhere along the line the idea of being a whiskey drinker was solely reserved for big, burly men. I'm here to tell you that petite women can be fans, too!

So, I was quite excited when I received an email asking if I was interested in playing around with Templeton Rye Whiskey in a truffle recipe. Um, whiskey AND chocolate?! Yes, please! However, it was while I was still pregnant, so I set the bottle aside and started dreaming up ideas to try out after the little tot arrived.


Fast forward to last week, I finally popped open the bottle of Templeton Rye and went to town with creating boozy confections. The goal: to create a truffle that was perfect for gift giving and spreading holiday cheer. For that, I knew I'd need some flavors that bring to mind images of cozy winter sweaters, crackling fireplaces and twinkling Christmas trees.

Along with the bottle of whiskey, I also received some Simply Organic from Frontier Coop ground ginger and vanilla extract. Both actually fit right in with my truffle idea.


The flavors of floral vanilla and spicy ginger were a fantastic complement to the butterscotch and toffee notes of the whiskey. To give the truffles a little extra zing, I coated them in a fine dusting of cocoa powder and pulverized Speculoos cookies. {I haven't been able to get them off my mind ever since I used them in the crumble topping for this pie.}


These truffles taste like the holidays to me; full of spice and warmth, and of course, concealing a boozy kick.


What flavors would you infuse into your homemade truffles? Cheers to homemade holiday goodies!

Disclosure: I was provided with whiskey, spices and a whisk to use for the creation of this recipe, as well as compensation for purchasing the ingredients. As always, all opinions seen here are my own!

Speculoos Whiskey-Ginger Truffles featuring Templeton Rye

For truffles: 
Scant 1/4 cup heavy cream
1 {3.5 oz} chocolate bar {I used Lindt Excellence 70% Cocoa}, roughly chopped
1/8 teaspoon Simply Organic ground ginger
1/4 teaspoon Simply Organic vanilla extract
1 tablespoon Templeton Rye Whiskey

For coating:
About 1/3 cup crushed Speculoos cookies
2 tablespoons unsweetened cocoa powder


1. Place chopped chocolate in a small bowl. Set aside.

2. In a small microwavable measuring cup, pour just under 1/4 cup heavy cream and heat for about 1 minute on high or until just starting to come to a bubble. Pour hot cream over chocolate.

3. Add ginger, vanilla and whiskey and stir together until the chocolate is completely smooth and melted.

4. Cover with plastic wrap and refrigerate for several hours until firm, or overnight.

5. When the mixture has firmed up, scoop by the heaping teaspoonful and roll into a ball. {This is much easier with cold hands!}

6. Place each ball in the bowl of crushed cookie and cocoa mixture; roll around to coat. Continue with remaining ganache.

Keep refrigerated. Bring to room temperature about an hour before serving.


Wednesday, November 12, 2014

Spiced Cider Jelly Candies | Bake Craft Sew 2014 + Blendtec Giveaway!


Can you believe it's that time of year again? Because I sure can't. It's time to start thinking about stocking stuffers and Christmas cookies and braving the malls once again -- the holidays are just about here!

I've obviously been preoccupied with preparing for my own special delivery this year, but that doesn't mean that I haven't had time to make some DIY treats for giving. {I actually have loaves of Chocolate Chip Pumpkin Pecan Bread packaged up and frozen for labor and delivery nurse thank you gifts once the baby decides to join us. Good thinkin' ahead, right??} Those are actually my favorite kind.

The lovely ladies running Bake Craft Sew are in full swing sharing 30 days of homemade, handmade and lovingly made gifts that you can whip up to give to friends, family and even complete strangers if that's your thing.

Last year, I shared my Creamy Eggnog Dip that is SO easy to make and looks oh-so-inviting when it's packaged up all pretty in a little jar with some embellishments.


This year, I'm sharing a recipe for these {again, easy-to-make!} Spiced Cider Jelly Candies. They look super fancy but really don't take much more work than boiling a few ingredients together and letting them set!


Head over to Leigh Anne's blog, Your Homebased Mom, for the recipe. Before you head over, make sure to enter the Rafflecopter giveaway below... it's for a Stainless Steel Designer BlendTec Blender worth $650!!! Now THAT's a gift you may want to keep. ;)

a Rafflecopter giveaway

Tuesday, October 14, 2014

Baby Prep: Gifts for Parents That Say, "Life Isn't Over" + Apple Cider Caramel Sauce


You know what's funny about being pregnant? People can't wait to congratulate you and swoon over the bump, but then -- in the next breath -- they will remind you that your life will soon cease to exist as you know it. They'll usually smile when they tell you this {like it's suppose to soften the blow} but they'll also make sure to follow up with further admonition just to be clear.

"No, really, though. You'll never sleep again. Get used to it."

Card from 9SpotMonk

Oh ok... um, thanks?

Whether or not you are "ready" to become a parent, there are still so many things to learn that no method of preparation will truly ever suffice. You realize this when you start opening baby gifts and -- though you proudly display your achievements and degrees in expensive frames on the wall -- you find that you have no stinkin' idea how some of those things work. A scary moment, for sure. {And for goodness sake, how many tubes and pieces are part of a breast pump??}

I was so very lucky to have not one, but TWO baby showers hosted in Cole's honor. And I can say pretty confidently that we have been stocked with most of the essentials we'll need for the first few months of his life, which is a wonderful blessing!


While many of the gifts we received were items we carefully chose and placed on our registry {car seat, stroller, baby swing, etc.}, there were also a few surprises here and there that seemed to say, "Hey, I know you're about to be a mama... but I also know you're still YOU!"

So, if you're looking for fun things to gift to parents-to-be that will help remind them that life is changing but it isn't over, here's a list of some of my favorites:

This necklace is from MangoJewels on Etsy.
Baubles. When one of my friends recently had her baby shower, I decided to get a little something just for her. At a local shop, they had an artisan creating custom jewelry right in the store, so I bought her a hand-stamped pendant sporting her new little one's initials on one of the charms {hers had a silver starfish & an aqua crystal}. There are also very pretty "teething necklaces" for moms that serve both as a statement piece AND a soothing teether for baby.

From Total Wine & More
Wine. I thought it was so cute and fitting that several of my friends gave me wine as a part of my gift! The sentiments attached ranged from "For when you need to stay zen." to "Let's plan a wine date together soon!" A creative twist on this was a friend who also attached a Starbucks gift card to the bottle with a note saying, "For the mornings... and for the evenings!"

From Toys'R'Us
Breast Milk Testing Strips. Wait... what? Well, if mom's going to indulge in a glass of wine or two, she's also going to want to make sure that her breast milk isn't giving baby a taste of Pinot too early in life. These handy little strips tell you whether or not the milk expressed is safe for baby, giving mama some peace of mind if she decides to pour herself a glass.

Gift cards for date nights.  Remember that guy that you liked a whole lot before your days were consumed by diapers and feedings? It would be nice to see him again, and not just when you're passing the baby back and forth! Gift cards for date nights to the movies, restaurants or events provide a reminder and a reason to hang up the "Mom & Dad" name tags for a few hours and try on that "Mr. & Mrs." title on for size again.

Original website not available, image found on Oh So Beautiful Paper.
"Me time." Many mamas forget to take some time to decompress, mostly because it can be hard to find that time. Gift certificates for manicures, massages, salon time or even just an "I'll watch the baby and you go grocery shopping... alone" pass could mean the difference between a calm, relaxed mom and a mother on the edge! She'll be grateful and you'll be a hero.

From Project Nursery
Comfy nursing wear. Let's be real: A new mom's wardrobe is most likely going to consist of spit up-covered tops and yoga pants that fit over her {hopefully} shrinking belly. Finding comfy, convenient pieces for her to wear post-baby will make her feel like she's slipping into Balanciaga. These modal camis and nighties from Gap Body are heavenly. {I can't yet speak for the "nursing" part, but I have a few comfy sleepwear pieces that I love.}

From ClosetCat on Etsy
Friendship, Support & Humor. I know that my "girls nights" will soon be very limited, but it makes me sad when friends act like they won't see me for the next 18 years. It's nice to know that, though you may be trading in gym time for Gymboree and fancy handbags for a well-stocked diaper bag, your girls will still be there when you need something more than baby talk. So, make sure to let your friends who are parents-to-be know that you're still on for coffee dates and wine nights whenever time allows.

Food. Never underestimate the power of food. Food can also be a great gift to give to new parents who will have little time to prepare meals for themselves once they're preoccupied with another mouth to feed. A few days ago I saw this cool idea from Once a Month Meals for a "Stock the Freezer" baby shower! How cool and useful is that?

If you haven't seen Meal Train before, it's another popular way to get friends and family to sign up for bringing over prepared meals to new parents over the first few weeks of adjusting to their new family unit. Food Tidings and Take Them A Meal are two other sites that have a similar setup for organizing food gifts.

One of the sweetest things someone can do is reassure you that you're going to be just fine and remind you that this little one on the way is opening a new, exciting chapter of your life... that is indeed a gift!
.................................................................


It's so important for parents to remember to eat properly and fuel themselves during those long days and nights. But you know what else is important? A treat every now and then.


And this Apple Cider Caramel Sauce is just the sweet treat you'll want to give to new parents, friends, family and yourself during this fall season. It is so, so good.

With just 4 ingredients {and a watchful eye}, you can make this sweet, decadent sauce that tastes like a perfect autumn day. FOUR INGREDIENTS. There are just no excuses.


What can you use it for? To drizzle over pie or cake. Dip apple slices in. Stir into beverages. Package up & give as a gift. Eat off a spoon. It's pretty ridiculous. I have a really, really good way to use it coming to you later this week, too...


But for now, let's just focus on not eating it all so we have options. It's easier said than done.

It's not terrible with a sprinkle of sea salt, either. ;)
Apple Cider Caramel Sauce

4 cups apple cider* {I think what really made this taste amazing was the kind I used -- Trader Joe's Spiced Cider.}
1 vanilla bean, split & scraped
1/2 cup brown sugar
1/4 cup butter, cubed

1. In a saucepan over medium-high heat, bring apple cider to a boil. Add vanilla bean seeds scraped from pod and drop in the pod itself. {You'll pull this out later.} Continue to boil until reduced by about half, about 12-15 minutes.

2. Add brown sugar and butter and stir until melted in and well incorporated. Reduce heat to medium.

3. Allow the mixture to continue to boil until the bubbling starts to slow down as the liquid becomes more thick and syrupy, about 7-10 more minutes. {You'll have to keep an eye on it to make sure it doesn't burn.} I didn't use a candy thermometer for this, but you'll want the mixture to be pourable but thickened -- it will thicken some more after it cools.

4. Carefully pour hot sauce into a heatproof container or jar and allow to cool before sealing and decorating.

Pour over everything. :)


Wednesday, May 14, 2014

Chocolate-Cherry Cookies


I am not to be trusted alone at Charming Charlie. I totally went on a little pre-BlogHer Food accessory shopping spree yesterday on a whim. {Accessories = jewelry, sandals & 2 new bags.} I rarely buy things for myself, but lately I've been updating or replacing pieces that have seen better days. Plus, I don't want my blogger buddies to look at me and think, "Gosh, that Kitchen Prep girl is sure raggedy-looking." Justifications. ;)

Anyway, I think I love it there so much because their inventory is color coordinated. So there's never any guessing as to where you might find a teal statement necklace or a gold tassel pendant... a place for everything, and everything in its place. The way to my heart, for sure.

You know what else makes my heart happy? Baking. Duh.

Ever since I got over my little beginning of pregnancy nausea spell, I have been non-stop in the kitchen. Mostly because people keep asking me if I can bake for different events and occasions they have going on, and I can't say no. Also because I truly love it and because I'm trying to soak in as much kitchen time as possible before baby boy makes his appearance in the fall. Somehow I don't think he'll appreciate hours-on-end in the kitchen as much as I do. He may have other plans.

Last night, at 9 p.m. no less, I decided to bake cookies. I had left some butter out on the counter earlier in the day for something else that I didn't end up making. So, naturally, cookies had to happen.


These Chocolate-Cherry Cookies are so simple and really yummy. I love the combo of chocolate and cherry together, and currently, I happen to enjoy anything and everything with a little tartness. {I also can't stop thinking about brownies, but that's another story for another day.}

I'm a fan of any cookie that comes together super fast with pantry staples {we almost always have dried fruit of some kind, so that's a pantry staple to me}. Not to mention, drop cookies. Scoop, plop and bake. Love.


For some reason, I found these listed here described as "healthy cookies", but I don't really see anything that healthy about them to be honest. I mean, there are worse-for-you cookies out there, sure, but these contain plenty of butter and sugar. Not that I'll argue with you if you insist that they're healthy, of course. On the plus side, they turn out chocolatey, chewy and perfect for a last minute sweet treat for gifting {or keeping!}.


But like a trip to Charming Charlie, you probably shouldn't let your guard down... it's safe to say you might get a little carried away once you take a bite, so plan accordingly. ;)

Chocolate-Cherry Cookies
Adapted from Cooking Light

1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup {5 tablespoons} butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg
2/3 cup dried cherries
3 tablespoons mini semi-sweet chocolate chips

1. Preheat the oven to 350 degrees. Prepare 2 a baking pans by lining with parchment paper or using a silicone baking mat.

2. In a a medium bowl, combine flour, cocoa powder, baking powder, baking soda and salt. Set aside.

3. large mixing bowl, cream together butter and sugar until smooth. Add egg and mix until well incorporated. Mix in vanilla extract.

4. Slowly add dry ingredients to the butter mixture until just combined. Stir in dried cherries and mini chocolate chips.

5. Using a cookie scoop or a tablespoon measure, place balls of dough about 2 inches apart on the baking pan. Bake for about 12 minutes, until just set. {They'll seem undercooked when you take them out, but they'll become more solid as they cool.}

6. Remove pan from oven and allow cookies to cool a bit before moving them to a wire rack so they don't fall apart.

Wednesday, December 11, 2013

Food Blogger Cookie Swap | Salted Caramel Mocha Biscotti






Want to know the best way to get food bloggers in the holiday spirit? Ask them to participate in a cookie exchange... where they get to sample one another's baked creations... and be part of a good cause, all at the same time.

The Great Food Blogger Cookie Swap 2013

The Great Food Blogger Cookie Swap {herein FBCookieSwap} is an ingenious idea created by the fabulous Julie of The Little Kitchen and Lindsay of Love and Olive Oil -- two food bloggers whom I have had the pleasure of meeting in person & whose work I love.

This is the third year running for FBCookieSwap, but the first year I've been able to participate. And now that I've been part of the awesomeness, I plan on continuing to do so from here on out.

I mean, c'mon. COOKIES IN YOUR MAILBOX, PEOPLE.

The way it works is very similar to a regular cookie swap party with the added detail of being assigned to other food bloggers and shipping your cookies rather than sharing them at a party. Basically, you receive the names 3 bloggers, ship out a dozen cookies to each of them, and receive a dozen cookies a piece from 3 other bloggers. The result is a delicious web of sharing and giving -- the proceeds of registration sign up go to Cookies for Kids Cancer. Awesome.

Waiting for the names of your assigned cookie recipients can be likened to the anticipation that comes with opening presents on Christmas morning. Who will I get? Where will they live? What should I bake?!!

Obviously, the last question needs to be given serious consideration as some of these cookies may have to be mailed clear across the country. {Mine were shipped to Georgia, New York & California!} The cookies need to be sturdy enough to handle the trip, durable enough to still taste fresh after a few days in the mail and, of course, tasty! {By the way, if you're looking for good mailable cookie recipes, make sure to check out these.}


The very first thing that came to mind when taking these factors into account was something that's very familiar to me around this time of year: Biscotti. I spend a solid 48 hours every year baking and packaging biscotti to give as gifts to Steve's family. It's sort of become a tradition.



Biscotti, a twice-baked Italian cookie, are perfect for shipping since they have a crisp, hearty texture and they're dry enough to stay fresh during travel. They're meant to be eaten dipped in coffee or tea to soften them because otherwise they can definitely cause the need for dental work!


So, what kind of biscotti did I decide to send to my blogger friends? Salted Caramel Mocha Biscotti. Because "plain" is obviously not party of my vocabulary.


A crunchy, chocolate-coffee cookie {I didn't think either flavor was super-prominent, just a nice blend} with little bits of chewy caramel dotted throughout drizzled with white chocolate, gooey caramel and sprinkled with a teensy bit of sea salt.


Now, seriously, who wouldn't want to find that addressed to them??


As great as these are, I have to say that I was shown up by the amazing cookies I received from my cookie swap senders. I got delicate, cinnamon-laced Angel Wings from Bree at Sugar & Grace...



The most gorgeous Brown Sugar Cookies with Chocolate, Pecans & Sea Salt from Ayanna at Savor Good Food...



And last but not least, sweet classic White Chocolate Macadamia Nut cookies from my friend Heather at Heather Likes Food. {Remember Heather? We met here.}



To say they were all good would be a major understatement. I have been savoring every.last.morsel.

I'm so glad that I was able to take part in FBCookieSwap this year. It is just another way to connect with the folks who are as passionate about food as I am and I loved every second!

Have you ever shipped cookies? What are your favorite kinds of cookies to receive?

Salted Caramel Mocha Biscotti
Biscotti base adapted from Food Network


2 3/4 cups all purpose flour
1 cup sugar
1/4 cup cocoa powder
1 tablespoon espresso powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup caramel bits
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon coffee extract {like this one
1/4 cup milk {I used almond milk, but you can use whatever type you'd like}
Sea salt or flaked salt for sprinkling

1. Preheat the oven to 375 degrees. In the bowl of a stand mixer, mix together all dry ingredients & caramel bits until well combined.

2. In a small bowl, whisk together eggs, vanilla extract and milk. Pour into dry ingredients and mix until a sticky dough forms.

3. Here's where it gets fun: Scoop out the {extremely sticky} dough onto a VERY well-floured surface {I went ahead and used my baking pan lined with a silicone mat so I could skip the step of having to move it when it's time to bake}. With floured hands {trust me, you'll thank me} knead the dough a few times to make it stick less

4. Separate the dough evenly and roll each half into two equal-sized logs, about 14 inches long or so. {I know what you're thinking at this point. No, they don't look very pretty. Yes, it's ok to giggle.} Place the logs side by side on the baking sheet, making sure that you leave a good 4-5 inches between them as they will spread a bit. Pat them down slightly to widen them. Brush off any excess flour or your biscotti will look like they're covered in soot.

5. Bake for about 20 minutes or until the outside has baked into a nice crust and the logs sound slightly hollow when tapped. Remove from oven and let cool for about 20 minutes.

6. One slightly cooled, cut the logs into about 1 inch slices. You can cut them on the diagonal if you like that look. Lay each sliced piece cut side down on the cookie sheet.

7. Return to oven and bake for about 8 minutes. Flip them over and bake on the other side for another 7-8 minutes. Remove from oven and allow to cool completely. {Note: To ensure my biscotti are nice and crisp, I sometimes shut off the oven and leave them in there while it cools. This just allows them to dry out a bit longer, but it isn't necessary if you don't have the time.}

8. When biscotti are cooled, drizzle with melted white chocolate. Refrigerate for a few minutes until the chocolate is solid, then drizzle with melted caramel. Working quickly, sprinkle with course sea salt or salt flakes while the caramel is still wet so the salt sticks. Let the caramel set.

You can package these nicely to give as gifts or serve them with coffee, tea or hot cocoa to enjoy right away.
 photo cred.jpg