The Kitchen Prep: event
Showing posts with label event. Show all posts
Showing posts with label event. Show all posts

Monday, September 9, 2013

PGA National Resort & Spa Ice Cream Festival

Somehow I keep managing to attract ice cream related events into my life.

I must be sending ice cream-craving vibes out into the universe or something. No complaints here!

A few weeks ago {ugh, I'm so behind on getting these posts out. sorry.}I was invited to come check out PGA National Resort & Spa's Ice Cream Festival Weekend, and since it's practically in my backyard {and... hello... there was ice cream, people!} I found myself packing my bags for a frozen treat-filled staycation at the beautiful resort.

Steve and I are no strangers to PGA National. We like to go for drinks at iBar as a special date night from time to time and I've been lucky enough to luxuriate at The Spa at PGA National on several occasions. Having a getaway destination so close to home is a wonderful perk!

PGA National has a gorgeous pool area, and that's exactly where they kicked off the events on Saturday morning.
They had all sorts of things for the kiddies including a mini-petting zoo, bounce houses, popcorn & sno-cone stands, and life sized dinos set up for photo opps! {Come to think of it, those things sound pretty fun for adults, too.} But the real fun started with Face Freeze Frenzy, a five minute ice cream eating contest featuring local celebrities and even a few of the hotel's top dogs.
For the record, Michael Lohan {yes, Lindsay's dad...} won the competition, though there was a very valiant effort put forth by all of the contestants!
Soon after, it was time for everyone else to get in on the ice cream action by getting to sample over 30 different ice cream flavors at The Big Taste. There were some fan favorites like Ben & Jerry's Phish Food present, but I made sure to try out some local brands like Luke's Ice Cream, and even some unique frozen desserts like Lifeway's Frozen Yogurt Kefir.
In case some of the wacky flavors being served weren't enough to entice taste buds, there was also a huge toppings bar ready for those who preferred to design their own creative combinations.
But the old fashioned fun was nowhere near over... that night, a Sock Hop was happening for people of all ages. Classic tunes, poodle skirts, and ice cream floats transported the Palm Terrace restaurant back in time to the 1950's. Everyone had a blast!
It was the perfect way to wrap up a day of frozen fun.

The following morning, the lobby was all a-buzz with people on a sugar high vendors, families, and ice cream fanatics waiting to take part in creating the World's Longest Ice Cream Sundae.
This event was legit, guys.
The people from the Guinness Book of World Records were there and everything. They busted out their tape measures and recorded every.last.inch of the winding ice cream "trough" that spanned several hallways and ballrooms,where folks would be scooping and topping their portion of this sizable sundae.
There were some strict rules. Like the the fact that the scoops of ice cream have to touch. And let's not forget that there must be more than 3 types of toppings to fit into the sundae category. {Who knew?}
I think they had that covered.
In the end, PGA National went down in the record books with their official sundae measurement coming in at 1,249.9 feet. It took over 1,000 scoop-wielding people, and 350 gallons of frozen goodness to complete the task.
Aside from the record-breaking recognition, there was evidence that the festival was a sweet success: Smiling {and sticky} faces and families who no doubt created some amazing memories.

A big thanks to PGA National Resort and Spa for inviting me to take part in the festival fun!

Suddenly got a hankerin' for a scoop? Check out these fabulous recipes that you can make right at home, or hop over to my "Guess Who Got an Ice Cream Maker?!" Pinterest board for even more ideas.

Toasted Marshmallow Coconut Milk Ice Cream by How Sweet It Is
Fluffernutter Ice Cream by Wanna Be a Country Cleaver
Creamy Coconut-Lime Ice Cream

Vanilla Bourbon Ice Cream with Salted Butter Pecans by My Life as a Mrs.
Fresh Mint Chip Frozen Yogurt by 101 Cookbooks
Peanut Butter & Dulce De Leche Frozen Yogurt

Caramel Apple Ice Cream by Smuckers
Blueberry Lemon Gelato by Epicurean Mom
- Nutella Gelato
Disclosure: I was given a complimentary overnight stay at the resort and tickets to the events mentioned in this post. As always, the opinions here are all my own!

Monday, July 22, 2013

The Ancient Olive + Blue Bell Ice Cream

Had someone told me 2 1/2 years ago that food blogging would give me the opportunity to eat copious amounts of ice cream in the name of "research", I might have started this blog much sooner.

I've gotten some pretty cool food related opportunities lately, but last week's visit to The Ancient Olive in Delray Beach might have just made one of the top three for this year so far. I was invited to come check out a really exciting collaboration between their store and beloved Blue Bell Ice Cream brand, and I didn't have to think twice about responding, "YES!" to the event.


I arrived at The Ancient Olive {which looks unassumingly small from the outside}, opened the door, and found myself drawn in to the seemingly endless array of shiny silver drums beckoning for investigation. Rows and rows of specialty olive oils and vinegars were punctuated by various other wares - from gifts like soaps and lotions to condiments like smoked sea salt and uniquely flavored hot sauce. {But more on that later!}





It was immediately evident that olive oils and balsamics are a true passion for co-owners Jeffrey Schrader and Brian Behling. They scour the world for the very best products available and proudly tout their latest accomplishment -- being able to call themselves carriers of Ultra Premium Certified Olive Oil. {Don't worry, I had no idea what that meant, either. But it's pretty cool and you should definitely read about it!} Not only are these two gentlemen knowledgeable, but they're also happy to lend a hand to anyone who walks into the shop with a question or curiosity about anything they sell.



Once I listened to them talk briefly about their quality products, it was easy to see why a partnership with Blue Bell Ice Cream was a natural fit. The two companies have quite a bit in common!


Through Jim Wiederholt, I learned that Blue Bell is a Texas-based company that started back in 1907. Over the years, they've maintained a proven track record by putting their heart and soul into creating an ice cream that ranks in the top three brands in the country! That's pretty big compliment, but the folks at Blue Bell seem to only care about one thing: Making truly delicious ice cream without ever compromising the quality of their product. {Did you know that some "ice creams" out there are not, in fact, ice cream but "frozen dairy dessert"?? Eek!}

{My only complaint: I could do without the high fructose corn syrup. Just a friendly opinion from a well-meaning fan!}

That's some professional ice cream scoopage right there.
Together, The Ancient Olive and Blue Bell Ice Cream make the Dessert Dream Team.

That's right, friends... olive oil and balsamic are no longer just for making vinaigrette. They also make some fabulous ice cream toppings.


I discovered the ice cream/balsamic thing about 3 years ago and was hooked, so I was super-jazzed to let the experts guide me in creating some amazing flavor combos.


Here are just a few of the ones we were sampling:

Italian Cream Cake Ice CreamBlood Orange Olive Oil + Murray River Sea Salt

Peaches and Homemade Vanilla + Strawberry Balsamic + Basil Chiffonade

Caramel Turtle Cheesecake + Dark Chocolate Balsamic

Rockslide Brownie + Espresso Balsamic + Applewood Smoked Sea Salt

They even recommended a dash of Papaya Pequin Hot Sauce to enhance the flavor experience!


{P.S. My system was in complete lactose shock from going from a reduced/non-dairy diet in the past few weeks to stuffing my face with ice cream. Not recommended... but totally worth it!}

If you think ice cream and balsamic or olive oil isn't your thing {though I highly suggest trying it before coming to that conclusion!}, there are other ways to enjoy experimenting with these ingredients. 

For example, Maria Ruiz Castaneda discovered that flavored balsamics and olive oils were the perfect accompaniment to cashews, walnuts, and almonds. The pairings were so popular, in fact, that she just launched her own company -- Kernel Desires -- and is selling her delightful products at several of The Ancient Olive's locations. Her Blackberry-Ginger Walnuts were out of this world!


Flavored balsamic and vinegar are also featured in this amazing Coconut Lime Shrimp Ceviche that was served at the event. I couldn't get enough, so I made sure to get the scoop{ha! How appropriate for an ice cream post!} on the recipe and am sharing it with you today!


At the end of the event, we were each given a chance to choose four little bottles of flavored oil and balsamic, and were gifted with a generous cooler-full of Blue Bell Ice Cream... 4 half gallons to be exact! Swoon!

The udder-load.
Well, you can't say I didn't bring back some new, creative ideas for your next ice cream party! Be sure to let me know if you get innovative the next time you serve yourself a scoop. ;)

A big thanks to The Ancient Olive and Blue Bell Ice Cream for hosting this fantastic event!

Coconut Lime Shrimp Ceviche 
Courtesy of The Ancient Olive

1 bag {41 count} raw shrimp
2-3 cucumbers, diced
2 Serrano Peppers, diced
1 cup chopped cilantro
1 medium red onion diced
1/2 c Coconut Balsamic
1/2 c Persian Lime Olive Oil

1. In a large bowl, combine the diced cucumbers, peppers, cilantro, red onion, oil and vinegar together.

2. Parboil the shrimp, about 1 minute, then immediately transfer to a bowl of ice water to stop the cooking.

3. Remove from ice water {draining as much water as possible}, and dice shrimp.

4. Add to the bowl with the rest of the ingredients. Stir well to combine.

5. Chill for 1 hour to allow flavors to marry. S

Serve with tortilla chips. Makes enough for a large crowd or a few very hungry folks! ;)




Tuesday, July 2, 2013

Organizing Your Kitchen: A Visit to The Container Store

I have never had a ton of space to work with as far as living arrangements go.

As a kid, I shared a small bedroom with my little sister. My next stop was a college apartment, which I shared with three other {fabulous} girls.

When I moved back to my hometown after I graduated to start my teaching career, I rented an itty-bitty apartment above someone's garage. It was steps from the ocean {so cool!}, but it didn't even have a kitchen {not so cool.} I literally had to wash my dishes in the bathtub.

I moved out of that space into a similar one... this one had a {tiny} kitchen. When I say tiny, I mean I could touch both sides of the kitchen at the same time by extending my arms out to my sides. But at least I had a sink for washing dirty dishes.

After that, my {now} husband and I moved in together. Since then, we've lived in three different apartments. Rentals = small kitchens & minimal storage.

My point is... I've had to learn a lot about organization. It's sort of a survival skill when you live in places with limited space.

With a little trial and error and a lot of organizational tools, I've gotten our cabinets, pantry, and closets down to a science. Or so I thought.

I was recently invited to preview a brand new The Container Store in Boca Raton. And let me tell you, I was giddy. I heart containers -- baskets, boxes, bins... if it hides a mess and looks pretty, it's for me.


Um. I think I fell in love at The Container Store.

Over.

Polka dots!
And Over.

A rainbow of storage containers.
And over again.

Chic desk organization!
Pure obsessive-compulsive love.

Color coordinated hanger bliss.
I could have set up shop right there in the middle of the canning jar aisle. Brought in a cot. Called the hubby and told him to bring the dog because I just found our next home.

It's a canning jar wonderland!
But that might have been kinda weird. And maybe made the customers a little uneasy.

Instead, I just took a lot of pictures.

So cute.
I oooohed and ahhhhhed over stuff like Elfa and Urbio and other really awesome and useful products. I marveled at the knowledge of our wonderful "tour guide". I made mental notes of must-haves.




Oh, hi. I need this garage. Thanks.
And then I remembered that the whole point of my visit was to bring back things to share with you!

So, I decided to gather some tips for you straight from the expert.

The expert, with a true look of organizational excitement on her face.
I asked, "What are the top 3 products or tips you'd give to someone trying to organize their kitchen?"  And here's what she said:

1. Line your shelves.


These shelves aren't lined, but how cool are these containers?
I have a confession: I've never lined my shelves. Shelf paper makes me think of my grandma. Quite frankly, I just never understood the whole shelf lining thing.

Well... grandma knows best. Shelf lining is the foundation of a well-organized cabinet or pantry. It protects your actual shelves from damage and warping, and keeps plates and other items safe, too. {Plus, it creates a nice layer between questionable shelving and the things you eat off of, renters.} Non-slip liners can also keep things from shifting and prevent cabinet landslides. It's also easy to clean in case of spills. {Have you ever spilled honey?? ugh.}

2. Be your own designer.



What are the odds your kitchen has drawers that fit everything you own perfectly? Slim to none, I'd say. Unstructured drawers are often the catalyst for out of control "junk drawers".

There's no gamble when you get to customize your own drawers to suit your specific needs. Enter: Lifestyle Systems Drawer Dividers.

Easy to customize. Relatively inexpensive. Removable if the need arises. Perfection.

3. Make every last inch of space work for you.



The Container Store is all about visibility and accessibility. Because when you can see and access all of your stuff, you're way more likely to use it! {Smart, aren't they?}

How many of you have nearly lost a limb pulling pots, pans, trays, etc. out of your overstuffed cabinets? It's like a game of Jenga that nobody wins.

Luckily, you can easily create custom solutions to fit your space so that your kitchen wares come to you instead of you digging for them. They've got tons of cool cabinet and pantry organizing tools that keep your kitchen stuff within easy reach, which in turn, keeps you from throwing in the towel and hightailing it to the nearest restaurant.

Chrome Roll-Out Cabinet Drawers.
And best of all, they try to keep their genius solutions{like these Chrome Roll-Out Cabinet Drawers or these Elfa Pantry solutions} easy to install. And for those of us who don't have one handy bone in our body... they offer installation services. Score.


I could go on and on about how wonderful The Container Store is, but it's really one of those things you have to see for yourself. Warning: You will be overcome by the need to organize every room in your house.

Fear not! It'll all fall into place... one piece at a time. :)

A huge thanks to my friends at The Container Store Boca Raton for the fantastic tour!

Disclosure: I was invited to attend a blogger preview for this The Container Store location and was provided with a complimentary lunch and free organizational items for personal use. As always, the opinions you see here are all my own!
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