Stuff
1. You guys, I'm in a brunchy state of mind. I'm working with a group of bloggers on a week-long {May 5-11} post-a-thon of brunch recipes, just in time for Mother's Day. I have so.many.ideas that I can't commit to the recipes I want to share!
Wanna know what else is cool about Brunch Week? Prizes. Really cool ones. From awesome sponsors like Stonyfield Yogurt, Lodge Cast Iron, Bob's Red Mill, California Walnuts and a whole slew of others. That's all I'm telling you for now. But keep your eyes & ears open because you don't want to miss it.
Keep up to date on Twitter by following the hashtag #BrunchWeek.
See the "Links" section for their blog info.
3. My TKP Facebook page has officially reached the 1,700 mark. Now Twitter & Instagram need to catch the heck up. {Hint, hint.}
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| These are all the places you can find me! Facebook, Twitter, Instagram, Pinterest, RSS Feed, Google + |
4. Talenti Gelato finally revealed their new flavors:
Argentine Caramel, Alphonso Mango Sorbet, Southern Butter Pecan, and German Chocolate Cake. Drool.
{P.S. Just in case you're wondering they don't pay me to talk about them. I just love them so.}
5. Speaking of paying me, and in light of all this educational/informational blog stuff I've been to lately, I have learned that I need to be more clear about my goals and objectives.
I'm a writer. I happen to thoroughly enjoy writing about food. {But will write about just about anything, really.} So, here's my pitch:
Please disregard my failure to use proper punctuation, gross overuse of words like "yum", and lack of organizational structure here on on the blog. This is my playground. I promise I can write like an adult and not an over-excited teeny bopper when I try. :)
6. I am always on a budget. I have not truly gone clothes shopping in years. I let myself buy a few things to update the closet a few weeks ago and I am currently on a downward spiral. Here are some of the things I've bought:
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| Left to right: 1. Black skinny jeans from H&M, 2. Black & white striped top from Old Navy, 3. "Superhero" Blue Skinny Jeans from Old Navy, 3. Mint & Gold Necklace from Forever 21, 4. Pink Stone Bib Necklace from Forever 21, 5. Yellow Bubble Necklace from Charming Charlie, 6. Example of peplum top I purchased at H&M. |
7. Food Blog Forum Orlando {Disney} Countdown: 23 days. WOOT!
8. So, I made this cake over the weekend.
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| Barely holding together after I stuck it in the freezer. |
Miracles do happen.
7. I made these for a friend last week and had a bit left over to nibble on. Quite possibly one of the best things I've made as of late. Still swooning.
Links:
A little shout out to my new blogging friends I met at the FemFessionals workshop!
Rachel at Dr. Rachel
Cheryl at Sweet Boo Design
Robyn at Labyrinth Wellness and Green Treehouse Media
Heather at Posh Parties
Elissa at Pictures, Pieces, and Plantains
Kimberly at Shade Tree Yoga
Brittany at Petals with Purpose
Michelle at Cupcakes, Cocktails, and Kids
Sara at soon-to-be Seaside Swag
Katy at Savor Tonight and Palm Beach on the Cheap
Katie at Martinis and Mascara
Jo at Four Minus Two
Erica at WP inks
Liz, Barbara, and Janis at The Palm Beach Post/Palm Beach Pulse
And a BIG thank you to the ever-knowledgeable Alyson from The Average Girl's Guide who did a fantastic job giving us the low down on how to become a blogging rock star. :)
What's going on in your head??







2 comments:
The cake turned out great and now I want those skinny jeans!!
Hi Dianna! Love your blog and appreciate the shout out for those of us who attended Muses and Visionaries to hear Alyson on Tuesday!
Cheryl from Sweet Boo design
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